Ham-Southern Smkhse
Summer Sausage

Southern Smokehouse Ham

Whole Smoked Turkeys

Sweet, moist, and mouthwatering are just a few words used by folks who've tried a Burgers' Smokehouse whole smoked turkey. We start with the best USDA inspected Grade A hens. Then our Smokemaster uses our modern processing facility and his time tested old world knowledge to create a true center of the table item perfect for all occasions. Turkeys are fully cooked and finished with a light hickory smoke. Ready to eat.

Southern Smokehouse Ham

This is our Southern Smokehouse or blue label ham and our most popular country ham. It's so mouth watering that one bite demands another. And according to many who have had it, it is the finest eating there is. It has been cured with a dry mixture of salt, brown sugar, and black pepper and aged four to six months. Following the aging process we smoke each ham to a golden brown color with genuine hickory. This ham is slightly milder than the Ozark Ham. Ham is shelf stable as is and requires no refrigeration. Once cooked or sliced, ham should be refrigerated.

Copyright 2014, Burgers’ Smokehouse