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Southern Smokehouse Ham





Southern Smokehouse Ham

This is our Southern Smokehouse or blue label ham and our most popular country ham. It's so mouth watering that one bite demands another. And according to many who have had it, it is the finest eating there is. It has been cured with a dry mixture of salt, brown sugar, and black pepper and aged four to six months. Following the aging process we smoke each ham to a golden brown color with genuine hickory. This ham is slightly milder than the Ozark Ham. Ham is shelf stable as is and requires no refrigeration. Once cooked or sliced, ham should be refrigerated.





Ozark Ham

This is our Ozark Ham that has been aged a "Country Year". For the true country ham lover there is no substitute. It has been cured with a dry mixture of salt, brown sugar, and black pepper and aged 9-12 months in our special 4 story aging room (the nation's largest). Hams are allowed to age under all natural and ambient air conditions. A truly unique American style ham that has a robust flavor that can only be achieved through natural aging. Hams can be baked, sliced and fried, or sliced paper thin and served similar to proscuitto. This ham is shelf stable until it it is cooked or sliced, then it needs to be refrigerated.







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