Ham-Southern Smkhse
Summer Sausage

Southern Smokehouse Ham

Old Fashioned Style Country Bacon-Sliced

Old Fashioned Country Bacon is dry cured using a mixture of salt, brown sugar, and a few other spices. Flavor is slightly milder than the Original Style Country Bacon. Natural hickory smoke enhances the aroma and flavor. Our slices are cut approx. 1/8" thick which is about twice as thick as most bacon. Caution...Burgers' bacon is addictive. Once you've tried it, no other will do!

Southern Smokehouse Ham

This is our Southern Smokehouse or blue label ham and our most popular country ham. It's so mouth watering that one bite demands another. And according to many who have had it, it is the finest eating there is. It has been cured with a dry mixture of salt, brown sugar, and black pepper and aged four to six months. Following the aging process we smoke each ham to a golden brown color with genuine hickory. This ham is slightly milder than the Ozark Ham. Ham is shelf stable as is and requires no refrigeration. Once cooked or sliced, ham should be refrigerated.

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