Southern Smokehouse Ham
A unique specialty that's a rarity in todays meat case. Jowl is country cured using the same cure mixture as our Original Style Country bacon (salt, brown sugar, and black pepper). Rindless chunks are sliced approx. 1/8" thick for easy serving.
Old Fashioned Style Country Bacon-Sliced
Old Fashioned Country Bacon is dry cured using a mixture of salt, brown sugar, and a few other spices. Flavor is slightly milder than the Original Style Country Bacon. Natural hickory smoke enhances the aroma and flavor. Our slices are cut approx. 1/8" thick which is about twice as thick as most bacon. Caution...Burgers' bacon is addictive. Once you've tried it, no other will do!