Southern Smokehouse Ham
Boneless Turkey Breast
This all-white tender, and succulent turkey breast is cured, cooked and lightly hickory smoked. May be served cold or hot and is great deli sliced. Boneless breasts are netted by hand and made in small batches using traditional processing techniques to ensure superior quality. Ready to eat.
Diced Country Ham
Southern Smokehouse ham (aged 4-6 mo.) is chopped into small portions or "bean" cut size. Ham works great for ham and beans. Other uses include seasoning for vegetable, salad topping, omelets and breakfast casseroles. See item B102 for a more complete description of Southern Smokehouse ham.