Southern Smokehouse Ham
Old Fashioned Style Country Bacon-Sliced
Old Fashioned Country Bacon is dry cured using a mixture of salt, brown sugar, and a few other spices. Flavor is slightly milder than the Original Style Country Bacon. Natural hickory smoke enhances the aroma and flavor. Our slices are cut approx. 1/8" thick which is about twice as thick as most bacon. Caution...Burgers' bacon is addictive. Once you've tried it, no other will do!
Diced Country Ham
Southern Smokehouse ham (aged 4-6 mo.) is chopped into small portions or "bean" cut size. Ham works great for ham and beans. Other uses include seasoning for vegetable, salad topping, omelets and breakfast casseroles. See item B102 for a more complete description of Southern Smokehouse ham.