Southern Smokehouse Ham
A unique specialty that's a rarity in todays meat case. Jowl is country cured using the same cure mixture as our Original Style Country bacon (salt, brown sugar, and black pepper). Rindless chunks are sliced approx. 1/8" thick for easy serving.
Boneless Turkey Breast
This all-white tender, and succulent turkey breast is cured, cooked and lightly hickory smoked. May be served cold or hot and is great deli sliced. Boneless breasts are netted by hand and made in small batches using traditional processing techniques to ensure superior quality. Ready to eat.